第一次来古晋吃海鲜，Topspot 的摊位和海鲜选择可能让人眼花；18 号档适合先用一条鱼、一份本地蔬菜和一道共享小菜搭出基本盘，再下锅前问清楚价格。 [image: 1787645167655-img0-resized.jpg] 来源：18 Topspot Seafood 店家资料图 [image: 1787645168600-img1-resized.jpg] 来源：18 Topspot Seafood 店家资料图 [image: 1787645169472-img2-resized.jpg] 来源：18 Topspot Seafood 菜品图 [image: 1787645169935-img3.jpg] 来源：18 Topspot Seafood 菜品图 第一次怎么点 先记住本地叫法：midin belacan（马来盏炒蕨菜），这是砂拉越常见的野菜配法，适合拿来平衡海鲜的浓酱。两个人可以先点烤魔鬼鱼或广东蒸 siakap（笛鲷），加一份 midin belacan，再在虾、苏东或海参汤中选一道较小份共享。三至四个人才考虑加蚝煎，因为它香脆但较油、也容易有饱足感。18 号档常见选择包括烤魔鬼鱼、蒸笛鲷、海参汤、midin 和虾类。 海鲜通常按种类和大小计价，螃蟹、大虾和较贵的鱼一定要在烹调前问估价。一餐预算可先按约 RM80 估算；实际账单会受海鲜大小、烹调方式和人数影响。 时间、停车与路线 Topspot 位于 Jalan Bukit Mata 的 Taman Kereta 顶楼六楼，靠近 UTC Sarawak。营业时间为每日 17:00–22:30 营业，并提醒 18:00 左右通常开始拥挤。我会建议第一次到访的人在 17:00–17:45 入场，吃完再步行去古晋河滨或 Sarawak Plaza。可以搭电梯上楼，不必爬完几层楼；停车可找 Taman Kereta 多层停车场，但车位和收费可能变化。 入座前先绕一圈看海鲜展示，决定 18 号档后再让店员协助点餐；同时确认烹调方式与价格。最实用的组合是“一鱼、一虾或苏东、一蔬菜、白饭”，比较容易控制预算，也能让第一次来古晋的人吃到海鲜与砂拉越本地风味的重点。 地点： Lot 18, Level 6, Topspot Food Court, Taman Kereta Building, Jalan Bukit Mata, Kuching City Centre, 93100 Kuching, Sarawak 打开 Google Maps

If your first Kuching seafood dinner feels like a menu maze, Stall 18 at Topspot is a sensible place to start: choose one fish, one local vegetable and one shared side, then ask about the price before anything goes on the wok. [image: 1787645167655-img0-resized.jpg] Source: 18 Topspot Seafood listing photo [image: 1787645168600-img1-resized.jpg] Source: 18 Topspot Seafood listing photo [image: 1787645169472-img2-resized.jpg] Source: 18 Topspot Seafood dish photo [image: 1787645169935-img3.jpg] Source: 18 Topspot Seafood dish photo What I would order The local name to know is midin belacan—a fern cooked with shrimp paste—which makes a useful Sarawak side alongside seafood. For two people, I would start with grilled stingray or Cantonese-style steamed siakap, add midin belacan, and share one smaller prawn, squid or soup dish. For three or four, add a shared oyster pancake only if everyone wants something crisp and rich. Stall 18 is known for grilled stingray, steamed siakap, sea cucumber soup and prawns among Stall 18's common directions. Seafood is selected by type and size, so ask for the estimated price before cooking—especially for crab, large prawns and premium fish. A reasonable planning figure is around RM80, but treat that only as a rough planning figure; the final bill changes with the catch, size, cooking style and group size. When to go and how to get there Topspot is on Level 6 of the Taman Kereta rooftop food court along Jalan Bukit Mata, close to UTC Sarawak. It opens daily from 5:00 PM to 10:30 PM and recommends arriving earlier because tables are usually crowded by 6:00 PM. I would aim for 5:00–5:45 PM for an easier first visit, then walk towards the Kuching Waterfront or Sarawak Plaza afterward. Use the lift if you do not want to climb several flights of stairs; parking is in the multi-level Taman Kereta building, subject to availability. Walk around once before sitting down, compare the seafood displays, choose Stall 18, and confirm the cooking method and price. Keep the order balanced: one fish, one prawn or squid dish, one vegetable and rice. That gives first-time visitors a clearer taste of the place without letting sauces or premium seafood take over the whole bill. Location: Lot 18, Level 6, Topspot Food Court, Taman Kereta Building, Jalan Bukit Mata, Kuching City Centre, 93100 Kuching, Sarawak Open in Google Maps