Siniawan Night Market is less about finding one legendary dish and more about seeing an old wooden shophouse street change after sunset. I would arrive before dark, then stay long enough for the lanterns and dinner crowd. [image: 1781575523887-1-tripadvisor.jpg] Source: Tripadvisor The weekend market uses Siniawan's old-town street as its setting. Food stalls and tables fill the road while the timber shopfronts and red lanterns give the evening its character. It is atmospheric, but it is still a working community and food market, not a film set. [image: 1781575524135-2-amazingborneo-1.jpg] Source: Amazing Borneo What I would eat — and how I would choose Pitcher-plant rice, Hakka dishes, grilled food, snacks and drinks are commonly associated with Siniawan. I would not promise that one stall is “the best”; vendors, queues and quality can change. Look for food being cooked fresh, check prices before ordering and share a few portions so you can try more than one thing. [image: 1781575524381-3-amazingborneo-2.jpg] Source: Amazing Borneo The street is easier to appreciate when you do not arrive at peak hunger and rush to the first table. Walk once, see what is open, then decide. Be considerate when taking photos: ask before pointing a camera at stallholders or diners. [image: 1781575524587-4-borneotravel-1.jpg] Source: Borneo Travel Network My practical plan Usual market days: Friday, Saturday and Sunday evenings, subject to local changes or special events Timing: Arrive around late afternoon to see the street in daylight and after dark Travel: Self-drive or e-hailing from Kuching; return availability and fares may differ late at night Parking: Easier before the main dinner crowd; do not block residents or shop entrances Bring: Cash, an umbrella and insect repellent Before leaving: Check current operating notices because weather and events can affect the market [image: 1781575524779-5-borneotravel-2.jpg] Source: Borneo Travel Network My verdict: one of the better evening side trips from Kuching when food and atmosphere matter more than a packed attraction list. Go early, eat selectively and give the old street time to change with the light.

新尧湾夜市的重点，不是找到一份“全场最好吃”的食物，而是看一排老木店屋在日落后慢慢变成周末夜市。我会在天黑前抵达，再留到灯笼和晚餐人潮都出现。 [image: 1781575523887-1-tripadvisor.jpg] 来源： Tripadvisor 周末市集直接以新尧湾老街为场景。食物摊和桌椅摆上道路，木店屋与红灯笼构成晚上的特色。这里有气氛，但仍是本地社区和食物市集，不是为了游客搭出来的摄影棚。 [image: 1781575524135-2-amazingborneo-1.jpg] 来源： Amazing Borneo 我会吃什么，又会怎样选？ 猪笼草饭、客家料理、烧烤、小吃和饮料，都是经常与新尧湾联系在一起的选择。我不会保证某一家“全场最好”，因为摊主、排队情况和品质都会改变。选现做食物，点餐前看清价格，几个人分着吃就能多试几样。 [image: 1781575524381-3-amazingborneo-2.jpg] 来源： Amazing Borneo 不要饿到受不了才抵达，然后冲去第一张桌子。先把整条街走一次，看当天实际开什么，再决定要吃什么。拍照也要顾及别人，镜头对着摊主或食客前先问。 [image: 1781575524587-4-borneotravel-1.jpg] 来源： Borneo Travel Network 我的实用安排 一般市集日： 星期五、六、日傍晚，仍可能因地方安排或特别活动改变 时间： 下午较迟抵达，同时看白天与入夜后的老街 交通： 从古晋自驾或叫车；深夜回程车辆供应和价格可能不同 停车： 晚餐高峰前较容易，不要挡住居民和店铺出入口 带什么： 现金、雨伞和防蚊用品 出发前： 查看最新营业通知，天气和活动都可能影响市集 [image: 1781575524779-5-borneotravel-2.jpg] 来源： Borneo Travel Network 我的判断：如果你重视食物和气氛，多过塞满景点清单，这里是古晋比较值得的晚间小旅行。 早点到、挑着吃，也给老街一点时间随着光线改变。