如果你想在古晋试试达雅族和砂拉越本土风味，又不想特地跑到市外，Premier Food Republic RH Plaza 的 KATU 达雅料理是一个比较容易安排的起点。这里的菜单以饭类、猪肉料理和几种较有本地特色的做法为主。 [image: 1787564198343-katu2.jpg] 图片来源：KATU 菜单图片 [image: 1787564198572-katu3.jpg] 图片来源：KATU 菜单图片 [image: 1787564198693-katu4.jpg] 图片来源：KATU 菜单图片 [image: 1787564198807-katu5.jpg] 图片来源：KATU 菜单图片 第一次点餐，我会先从 Nasi Babi Apai Saloi（约 RM14.80）或 Nasi Babi Tunok（约 RM11.80）开始；以上是2026年8月24日查看菜单时的价格，只能当作预算参考。前者搭配烤猪肉、花生、炸江鱼仔、半熟蛋、sambal 和米饭，后者则是较简单的猪肉饭选择。价格和份量可能调整，最后还是以现场菜单为准。 菜单另外列有 BBQ Pork Babi Tunok、Pekasam Babi、Babi Kicap、Perut Babi、Nenas Perut、Daun Ubi、Rebung Sambal、Pansuh Babi 和 Pansuh Ayam。若是两三个人一起吃，我会建议一人点饭类，再加一两道蔬菜或比较特别的 Dayak 料理分享，这样比每个人都点同一种主食更容易试到不同味道。 由于目前菜单有多种猪肉料理，这家应按非清真美食来安排。有严格饮食要求的读者，点餐前要直接向摊位确认食材和烹调方式。这里实际有什么可点，还是以当天菜单为准，不要只把“达雅料理”当成一个笼统标签。 地址是 KATU Dayak Food Stall，Premier Food Republic，底层，123 Jalan Lapangan Terbang，Green Heights，Kuching。它是在美食中心里的摊位，到了现场要找 KATU 的档口，不是独立店面。 打开 Google Maps 如果是你，会先点饭类、pansuh，还是比较特别的猪肉料理？

If you want to try Dayak and Sarawak ethnic flavours in Kuching without planning a long trip out of town, KATU Dayak Food at Premier Food Republic RH Plaza is a practical place to start. The menu is built around familiar rice meals, pork dishes and a few distinctly local preparations. [image: 1787564198343-katu2.jpg] Source: KATU menu image [image: 1787564198572-katu3.jpg] Source: KATU menu image [image: 1787564198693-katu4.jpg] Source: KATU menu image [image: 1787564198807-katu5.jpg] Source: KATU menu image For a first order, I would start with Nasi Babi Apai Saloi at about RM14.80 or Nasi Babi Tunok at about RM11.80. The former comes with grilled pork, peanuts, fried anchovies, half-boiled egg, sambal and rice, while the latter is a simpler rice-and-pork option. Prices and portion details can change, so treat those figures as a guide rather than a fixed bill. The menu also lists BBQ Pork Babi Tunok, Pekasam Babi, Babi Kicap, Perut Babi, Nenas Perut, Daun Ubi, Rebung Sambal, Pansuh Babi and Pansuh Ayam. That makes KATU more useful for a small group than a one-dish stop: one person can choose a rice set while the table shares a vegetable or a more distinctive Dayak preparation. Because the current menu includes several pork dishes, I would treat this as a non-halal recommendation. Diners with strict dietary requirements should ask the stall about ingredients and preparation before ordering. The menu is also a better guide to what is available than a generic description of “Dayak food”, since the actual choices can vary between branches and dates. The venue is at KATU Dayak Food Stall, Premier Food Republic, ground floor, 123 Jalan Lapangan Terbang, Green Heights, Kuching. It is a food-court setting, so visitors should look for the KATU stall after entering the building rather than expecting a standalone restaurant frontage. Open in Google Maps Would you start with a rice set, pansuh or one of the more adventurous pork dishes?