砂可可豆在三马拉汉试制巧克力 拓下游增值
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砂拉越可可豆不只卖原料。马来西亚可可局正以单一产地方式开发巧克力，将来自4个地点的干可可豆，送到哥打三马拉汉一所合作社集群研究中心加工。
马新社10月17日报道，可可局在马六甲举行的“A Malaysian Cocoa Affair 2026”推介活动上说明这项工作。
对本地种植户和食品创业者而言，这项探索把重点放在下游增值。可可局表示，可向有兴趣的农民及业者引入加工技术；不同产地及处理方式形成的风味和香气差异，可成为开发不同巧克力配方的基础。
扩大种植面积则是另一条较长的生产路线。可可局认为，新树结果后，未来两至三年增加的本地原料供应，有望缩小对进口干可可豆的依赖。加工现有豆源与等待新树投产，是两项进度不同的工作，不能把扩种展望当成眼前已经增加的收成。
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