古晋海南鸡饭：World Cafe 的家族做法
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在古晋找海南鸡饭，不一定要先追逐最响亮的名字；World Cafe 更值得注意的是那份鸡饭背后的厨房传承。Lee Siew Chiann 少年时便在家里的面包店与咖啡店帮忙，后来花了三年调整海南式鸡饭的味道，才把这道菜发展成自己的招牌。
DayakDaily第一次点餐可以保持简单：海南式蒸鸡、咸香鸡饭、蘸酱和汤。这里的重点不是菜单有多复杂，而是家人持续把同一套做法做好。如今 Lee 仍亲自掌厨房，女儿则负责茶室营运，分工把这份味道留在家族里。
DayakDaily这道鸡饭最初在 Green Hill 的摊位售卖，后来搬到 Ban Hock Road 的食阁，2004 年再开到 Central Park Commercial Centre。对食客来说，这段搬迁轨迹让一顿鸡饭多了地点记忆：家族食谱跟着顾客走，而不是只停留在旧招牌。
World Cafe 位于 Central Park Commercial Centre, Kuching，每天营业时间为早上 6 时至下午 4 时，星期四休息。
如果由我来安排，会在早午餐时段来，先点蒸鸡腿或鸡髀，配好鸡饭、蘸酱和汤；主盘吃得完整，比额外点太多配菜更适合第一次认识这家店。
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