古晋干盘面｜SG 21 Cafe Ryan Phang 的家传面档
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在 Wisma Saberkas，赶上班前真正要决定的不是吃不吃面，而是今天想选哪一道家传味道。SG 21 Cafe 里的 Ryan Phang 面档有 12 种面食，办公族和来商场办事的人一早就把早餐时段带热。
来源：DayakDailyPhang 的哥罗面和干盘面，不是照着普通面档菜单拼出来的。他说，面食所用的材料仍由母亲准备；他的客家华人母系家庭本来就常做中式咸食、糕点和节庆饼干。于是这档面更像是把家里的厨房第一次带到公众面前，而不是突然起意的创业尝试。
来源：DayakDaily他进场的原因也和家人有关。哥哥过去曾在同一间繁忙的食阁经营鸡饭档，后来到新加坡寻找机会；哥哥让 Ryan 看见这里稳定的上班族和购物人流，才决定把自己的面食带进来。除了两道主打，他也做粿条和老鼠粄；报道所列的价格范围是 RM5 至 RM11。
如果想先认识古晋哥罗面的典型味道，我会从哥罗面开始；想换成更朴素、口感弹韧而带有另一种地域脉络的面，再选干盘面。建议早餐或一早前来，办公族上班前是最忙的时段，选择也相对完整。
Ryan Phang 面档位于古晋 Wisma Saberkas 底层 SG 21 Cafe，星期一至星期五营业，星期六和星期日休息。
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