If I had one afternoon and evening to introduce a visitor to Kuching, I would not send them to three versions of the same bowl. I would show them three different ways local food fits into a Kuching day: a sauce-led old-town supper, an air-conditioned asam-laksa stop, and a coastal meal that turns into a short drive. This is an editorial sequence rather than a hard score. I have arranged the three stops by the kind of day they create, so the useful question is not simply “which is number one?” but “which one fits the people travelling with me?” 1. Red Kolo Mee at Tower Market — the old-town supper When the heritage centre is getting quieter but dinner still feels too early, 老牌红油面 gives the walk a clear destination. It is a fixed stall inside Tower Market, serving mee kolok in a darker, savoury red-sauce style with char siu and minced meat. I would start with the regular bowl, pay attention to the noodle texture and sauce, then decide whether extra meat is worth adding. [image: 1787893906969-img0.jpg] Borneo Foodie The bowl is modest rather than an elaborate meal, which is exactly why it works as part of an old-town evening. After eating, you can continue towards Carpenter Street or the Waterfront instead of planning a separate sightseeing trip. The stall is commonly associated with an evening service around 5:00pm–11:30pm, but hawker hours and sell-outs can move; late arrivals should expect fewer choices. Parking around the heritage core is the awkward part, so I would use a legal nearby bay and walk the last stretch. Tower Market Hawker Centre, Stall 29, Jalan Power, 93000 Kuching, Sarawak Open the Red Kolo Mee location in Google Maps Read the full Red Kolo Mee guide on KuchingHub 2. D'Laksa Vivacity — a cool-down bowl with an easier itinerary Not every local-food stop has to happen in an old coffee shop. If the day is hot, rainy or already moving through Jalan Wan Alwi, D'Laksa inside Vivacity Megamall makes the asam-laksa break easier to fit in. The signature bowl leans tangy and fish-forward, with the tamarind sharpness doing most of the work. I would order one bowl first if the group is unsure about sour flavours, then add a drink or share another dish. [image: 1787817096508-11-ciabihbxbsuh9hzwga8onl0thhyj.jpg] Google Map / D'Laksa Vivacity Megamall The mall setting is the trade-off: families get air-conditioning, straightforward access and nearby shopping or a cinema, while anyone chasing an open-air kopitiam atmosphere may find it too polished. A practical budget guide is around RM10–20 per person, but prices and items can change. The outlet is at L3-K004B, Level 3, Vivacity Megamall, Jalan Wan Alwi; check the latest outlet information if you need it to line up with a timed itinerary. L3-K004B, Level 3, Vivacity Megamall, Jalan Wan Alwi, 93350 Kuching, Sarawak Open D'Laksa Vivacity in Google Maps [image: 1787893907267-img2.jpg] Public Facebook food post Read the full D'Laksa guide on KuchingHub 3. Sampadi Redbee Farm — when the meal is the day trip Sampadi Redbee Farm is the option for people who are willing to let food take them out of the city. The drive from Kuching is roughly an hour, and the experience is less “drop in for a quick plate” and more coastal setting, seafood and local ingredients, with accommodation and a pool if the plan is extended. [image: 1787737784314-redbee-02.jpg] Tzeyung Toh / Facebook This is where the list becomes deliberately less convenient. Seafood and dishes may depend on the day, so call 017-842 72750 before leaving to ask what is available and whether a booking is needed. Confirm accommodation or pool access at the same time. I would arrive in the afternoon, leave room for the coast and evening light, and stay overnight if the schedule allows; if you only want a fast seafood meal, the city is the more sensible choice. Sungai Cina, Lorong 3, Sampadi, 94500 Kuching, Sarawak Open Redbee Camp in Google Maps Read the full Sampadi Redbee Farm guide on KuchingHub So the three choices solve three different problems: Red Kolo Mee gives a simple old-town supper, D'Laksa keeps a hot-weather itinerary comfortable, and Sampadi turns a meal into a small coastal escape. If you were bringing a friend to Kuching for the first time, which kind of food day would you choose? Last updated: 28 August 2026.

如果要带一个第一次来古晋的朋友吃东西，我不会只列三家“必吃”。我会把一天拆成三种本地味道：老城区的红油面、可以躲进冷气商场的亚参叻沙，以及愿意开车出去才会遇到的海边一桌菜。 这不是把三种完全不同的吃法硬排成客观名次，而是按“这趟行程会变成什么样子”来安排。你真正要选的，是同行的人和当天的时间适合哪一种。 1. Tower Market 老牌红油面：从老城宵夜开始 古晋老城区慢慢安静下来、正餐又还嫌太早时，我会把脚步转向 Tower Market 的老牌红油面。它是熟食中心里的固定摊位，招牌是有弹性的哥罗面拌上偏深色、咸香的红油酱汁，再配叉烧和肉碎。我会先点普通份，先吃清楚面条和酱汁的关系，再决定要不要加肉。 [image: 1787893906969-img0.jpg] Borneo Foodie 这是一碗轻巧、直接的面，不是摆满配料的大份套餐；它的好处正是吃完还能继续走 Carpenter Street、老街或河滨，把晚餐和老城散步接在一起。公开资料常见的傍晚营业时间约为下午 5 时至晚上 11 时半，但熟食档的时间和售罄情况可能变化，太迟到现场时选择也可能少一些。古迹区停车不算轻松，我会把车停在附近合法车位，再走最后一段。 Tower Market Hawker Centre，Jalan Power 第 29 号档，93000 Kuching，Sarawak 在 Google Maps 打开老牌红油面 阅读 KuchingHub 的老牌红油面完整介绍 2. Vivacity 的 D'Laksa：把亚参叻沙放进行程中 本地美食不一定要发生在老式茶室。如果当天又热又闷、下雨，或者行程本来就在 Jalan Wan Alwi 一带，我会把 D'Laksa 的亚参叻沙安排在 Vivacity Megamall 里。招牌叻沙走酸香、鱼味明显的路线，罗望子的味道会是整碗的重点；同行者不习惯酸味的话，可以先合点一碗再决定。 [image: 1787817096508-11-ciabihbxbsuh9hzwga8onl0thhyj.jpg] Google Map / D'Laksa Vivacity Megamall 这里的取舍很清楚：家庭同行有冷气、找位置和顺路购物都比较简单，但如果你要的是露天茶室的旧城气氛，商场环境就不是同一回事。预算可以先抓每人约 RM10–20，菜单和价格还是以当天为准。店位在 Vivacity Megamall 三楼 L3-K004B，若要把它接在电影、购物或固定时间的行程之间，出发前先确认店家最新资讯会比较稳。 L3-K004B，Vivacity Megamall 三楼，Jalan Wan Alwi，93350 Kuching，Sarawak 在 Google Maps 打开 D'Laksa Vivacity [image: 1787893907267-img2.jpg] Public Facebook food post 阅读 KuchingHub 的 D'Laksa 完整介绍 3. Sampadi Redbee Farm：让一餐饭变成海边小旅行 如果同行者愿意把吃饭本身变成一趟小出走，我会把 Sampadi Redbee Farm 放进周末计划。从古晋出发大约一小时，抵达后不是只为了快速吃完一盘菜就回头，而是把海边环境、海鲜和本地食材一起算进行程；时间允许的话，还可以把住宿和泳池安排进去。 [image: 1787737784314-redbee-02.jpg] Tzeyung Toh / Facebook 它也是这份清单里最不能临时起意的一站。当天有什么海鲜和菜色、是否需要预订，都应该先拨打 017-842 72750 问清楚；住宿和泳池能不能使用，也一起确认。我会选择下午抵达，留一点时间给海边和傍晚光线，行程允许就住一晚。若你只是想快速吃一顿海鲜，市区会是更合理的选择。 Sungai Cina, Lorong 3, Sampadi, 94500 Kuching，Sarawak 在 Google Maps 打开 Redbee Camp 阅读 KuchingHub 的 Sampadi Redbee Farm 完整介绍 所以这三个选择，解决的是三种不同的需要：老牌红油面适合接老城夜走，D'Laksa 适合在炎热或下雨天把叻沙放进行程，Sampadi 则是把一餐饭拉长成海边小旅行。如果要带朋友第一次认识古晋，你会选哪一种吃法？ 最后更新：2026年8月28日。