Sekama 是那种要看时间吃早餐的古晋街区，迟到一点，想吃的档口可能已经收尾。Morgan Pork Soup 只做早上生意，当天汤卖完就结束。我会把它当成早早餐，不会排成慢慢来的 brunch：最好上午 10 点前抵达 Geylang Kopitiam，先选粉面，再让清爽猪骨汤成为主角。 [image: 1788343903990-p1.jpeg] DayakDaily 点法很直接。粿条、面、米粉或当天供应的其他粉面任选一种，再决定猪肉份量和要不要加蛋。汤色看起来清，但猪骨从大清早开始熬，配上肉碎和猪肉片，一碗的饱足感比外观更实在。它的尾韵带一点温和甜味，喜欢的人会觉得顺口，也有人觉得比一般本地猪肉汤更甜。我第一次会选粿条，口感软滑，不会抢掉汤本身的味道。 [image: 1788343904070-w2.jpeg] Wanderlog / Google review 这当然是非清真早餐，也不适合避吃猪肉的人。第一次点，可以先别急着放太多调味料，喝两口原汤再决定。想增加口感可选脆面，食量较大则适合混合配料。价格和加料选择会调整，现场直接按当天列出的份量和材料点，比照着旧菜单照片更实际。 [image: 1788343904184-w1.jpeg] Wanderlog / Google review Morgan Pork Soup 从 2012 年开始营业，2016 年迁到 Geylang Kopitiam，至今仍专注经营一个档口。这样做的好处是味道比较容易维持，代价就是迟来真的可能吃不到。这里是实用型咖啡店环境，不走精致路线；人多时会比较热。老店屋周围通常有停车位，不过越早到，找位和找桌都会轻松很多。 Morgan Pork Soup，Geylang Kopitiam，Jalan Sekama，93300 Kuching，Sarawak 在 Google Maps 打开 Morgan Pork Soup 多数营业日是上午 8 点至中午 12:30，星期二中午 12 点收档，星期日休息。我不会把时间压到最后，尤其准备把它当作 Sekama 路线的主要早餐时，赶在接近午前人潮之前吃到会比较稳。

Sekama is the kind of Kuching breakfast area where timing decides the meal. Morgan Pork Soup serves only through the morning, and the pot can run out before a late arrival reaches Geylang Kopitiam. I would treat this as an early breakfast stop rather than a relaxed brunch plan: arrive before 10am, choose the noodle, and let the clear pork broth do most of the work. [image: 1788343903990-p1.jpeg] DayakDaily The basic order is easy to understand. Pick kuey teow, mee, bihun or another available noodle, then decide how much pork and whether to add an egg. The broth is light in colour but built from pork bones simmered from early morning, with minced pork and sliced meat making the bowl more filling than it first looks. Some diners enjoy its gentle savoury-sweet finish; others find the sweetness more noticeable than a typical local pork soup. I would start with kuey teow because it keeps the bowl soft and comforting without competing with the broth. [image: 1788343904070-w2.jpeg] Wanderlog / Google review This is not a stall for anyone avoiding pork, and it is a non-halal breakfast choice. For a first order, keep the condiments restrained until you have tasted the soup on its own. Crispy noodles are another option when you want more texture, while a mixed bowl makes sense for a larger appetite. Prices and exact add-ons can change, so order by the portion and ingredients shown at the stall instead of relying on an old menu photo. [image: 1788343904184-w1.jpeg] Wanderlog / Google review Morgan Pork Soup began in 2012 and moved to Geylang Kopitiam in 2016. It remains a single-stall operation, which explains both the consistency people look for and the risk of arriving after the day's batch is gone. The kopitiam setting is practical rather than polished, and the eating area can feel warm when crowded. Parking is generally available around the older shoplots, but an earlier arrival makes both the table and parking situation easier. Morgan Pork Soup, Geylang Kopitiam, Jalan Sekama, 93300 Kuching, Sarawak Open Morgan Pork Soup in Google Maps The stall operates from 8am to 12:30pm on most opening days, closes at noon on Tuesdays, and is closed on Sundays. I would not cut the timing close: a bowl before the late-morning crowd is the safer plan, especially if this is the main breakfast stop on your Sekama route.