古晋的早晨，沿着 Jalan Arang 经过时，刚炸好的香蕉香气足以让人放慢脚步。Arang Road Cucur Pisang 是 Lau 家族经营的路边小摊，为邻里、上班族和路过的驾车者准备热腾腾的炸物与传统糕点。 [image: 1788253348015-p2.jpeg] 图片来源：DayakDaily 招牌香蕉炸物外脆金黄，每天通常会准备四五种选择，包括咖喱角、蔬菜炸物和萝卜糕炸物。我会尽量早到，而不是把它排成下午最后一站：热门款式可能在收档前就卖完，虽然摊位营业至下午 3 时。 [image: 1788253348178-p3.jpeg] 图片来源：DayakDaily 这个摊位已经售卖自制炸物和本地糕点六年。家人每天新鲜准备食材，轮流负责油炸和招呼客人，让这个小摊保持很自然的家庭节奏。若想为古晋早餐加一道小吃，或买一袋和咖啡一起分享，香蕉炸物会是最直接的第一选择。 [image: 1788253348316-p4.jpeg] 图片来源：DayakDaily Arang Road Cucur Pisang 位于古晋 Jalan Arang 沿路。营业时间是每天早上 7 时至下午 3 时，星期日休息；如需预订，可拨打 014-718 7273。 打开 Google Maps 如果是我安排路线，会把它放进 Jalan Arang 的早晨行程，在炸物还热的时候买一袋综合口味。它的吸引力很简单：新鲜现炸、熟悉的糕点，以及一家拥有邻里熟客支持的家庭小摊。

On a Kuching morning, the smell of freshly fried banana fritters is a good reason to slow down along Jalan Arang. Arang Road Cucur Pisang is a family roadside stall where the Lau family turns out hot snacks and traditional kuih for neighbours, office workers and passing motorists. [image: 1788253348015-p2.jpeg] Source: DayakDaily The signature banana fritters are crisp and golden, and the daily selection usually includes four or five varieties such as curry puffs, vegetable fritters and carrot cake fritters. I would come early rather than treat this as a late-afternoon snack stop: popular items can sell out before closing, even though the stall operates until 3:00pm. [image: 1788253348178-p3.jpeg] Source: DayakDaily The stall has been serving homemade fritters and local pastries for six years. The family prepares ingredients fresh each day and takes turns frying and serving, giving this small stop a distinctly homemade rhythm. For a simple Kuching breakfast add-on or a paper bag to share with coffee, the banana fritters are the natural first order. [image: 1788253348316-p4.jpeg] Source: DayakDaily Arang Road Cucur Pisang is along Jalan Arang, Kuching. It opens daily from 7:00am to 3:00pm except Sunday; advance orders can be made at 014-718 7273. Open in Google Maps I would fold this into a Jalan Arang morning route and buy a mixed bag while the fritters are still hot. The appeal is uncomplicated: fresh frying, familiar kuih and a family stall with a loyal neighbourhood following.