古晋手工包早餐：Kenyalang Park 的 Yong Kwang Kedai Kopi
-
古晋有些早餐，不需要复杂菜单：一笼刚出炉的包子，加上一杯咖啡，就足以把早晨安顿下来。位于 Kenyalang Park 的 Yong Kwang Kedai Kopi，我会先从手工包开始，再看同行的人要不要加一份烧卖或其他茶室小吃。
DayakDaily这家家庭咖啡店自 1971 年在 Kenyalang Park 营业，家族做饮食生意的故事则可以追溯到 1938 年。第一次来的游客可以把它当成一顿完整的茶室早餐：除了手工包，还有咸香的 sio bee、本地糕点、面食和饭类。想看选择比较齐，我会把它排在早上的前段，坐下来慢慢点。
包子的面团和馅料由家人手工准备，再蒸到新鲜出笼；所以它是最适合用来认识这家店的一项。喜欢咸口，可以再加 sio bee 配着吃。这里的吸引力不在精致咖啡馆的包装，而是老茶室的日常感和几代人留下来的味道；如果你想让外地朋友认识比较生活化的古晋，我会选这种路线。
No. 22, Kenyalang Park Commercial Centre，古晋，Sarawak
打开 Google MapsYong Kwang Kedai Kopi 据报道每天营业，时间为清晨 5 时 30 分至下午 5 时，公共假期除外。我会把它放进 Kenyalang Park 的早餐路线，先点手工包和咖啡，再决定要不要加面或饭。你会先试包子，还是直接点 sio bee？
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login