古晋福州酸菜粗米粉：Shan Hu Foochow Special 的诗巫风味
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如果你已经吃过哥罗面、鼎边糊，下一碗不妨换个诗巫风味：Shan Hu Foochow Special (Sibu) 的酸菜粗米粉。摊位藏在古晋三哩 Maong Bazaar 的 JJ Cafe，主角不是熟悉的干拌面，而是酸香汤底和有嚼劲的粗米粉。
摊主 Ling Shan Hu 花了十五年打磨这道菜。鸡汤里加入福州红酒，红糟腌过的酸菜带出清爽酸味；配料可选鸡肉或猪五花，再加番茄和蒜，也可以询问海鲜版本。想认识不太常见的诗巫福州菜，我会先点这一碗，味道路线和市区常见面食不太一样。
这份手艺从家里开始：父母出海捕鱼时，Ling 和兄弟姐妹得自己张罗热饭，附近的祖母教他们下厨。她后来在几家食肆工作，也曾在亚庇做了四年，才把福州家常味带到三哩。她自酿福州红酒，平常多数菜都会用；若不想加，点餐时先问能否免酒。
Shan Hu Foochow Special (Sibu)，JJ Cafe，古晋三哩 Maong Bazaar。每天早上7点至下午2点营业，星期五休息。电话：016-887 0757。
JJ Cafe（古晋三哩 Maong Bazaar）— Google Maps酸菜粗米粉和鼎边糊，你会先选哪一碗？
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