古晋虾酱五花肉｜Shally Liew at Jia Jia Court
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在 RH Plaza 找一顿带砂拉越家常味的饭，Shally Liew 的虾酱五花肉是 Jia Jia Court 里很有明确个性的一站。菜色的起点很简单：朋友想吃虾酱，她便把五花肉和发酵虾酱下锅同炒。她从小就喜欢 cencaluk；咸、酸、发酵海味浓的性格不是配角，适合本来就爱虾酱的人，不是走清淡路线的一盘肉。
来源：DayakDaily这道菜做好后装在容器里，客人点了再加热，配热白饭最直接。Liew 说每天会控制准备的份量，同时保留其他菜色；想专程找这盘五花肉，我会把它排在用餐前段，不把选择留到太晚。她做菜已有 19 年，早年跟父亲学传统烹调手法，也希望把这些家常技艺传给下一代。这样的家人传承，让这里不只是美食中心里又一个档口名字。
来源：DayakDailyJia Jia Court，No. 132, Block 16, Lot 11605，RH Plaza Commercial Centre，Jalan Stutong，古晋。
在 Google Maps 查看 Jia Jia Court档口也有 kacangma、姜鸡、卤猪脚和 ang chao 鸡等现成菜。若这趟是为虾酱而来，就先找五花肉，再从其他菜里配一顿饭；你会把它配白饭，还是再挑一道砂拉越家常菜？
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