古晋 Green Heights Ah Eng 档：鸭蛋炒粿条与家传鼎边糊
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在 Green Heights，Ah Eng 的档口把炒粿条做出更浓的本地角度：新鲜鸭蛋拌入粿条，再配韭葱、蛤蜊、虾、豆芽。这道炒粿条是她潮州家传鼎边糊之外，后来受到食客欢迎的新主打。
图片来源 — DayakDailyTiong Sui Eng，人称 Ah Eng，有 15 年烹饪经验，家族也有三代从事厨房工作。她独自负责工作台，要在早餐时段协调备料和订单；自制酱料与 sambal，则让味道更容易维持一致。
图片来源 — DayakDaily档口的另一道核心是鼎边糊：薄米浆粿片放进海鲜汤，搭配干香菇和猪肉。两道菜刚好呈现不同口感——鸭蛋炒粿条偏香浓有锅气，鼎边糊则是温和的潮州汤食。
Ah Eng 档口
Tah Sah Yuan Cafe，Green Heights Commercial Centre，Kuching，Sarawak
在 Google Maps 打开 Ah Eng 档口2026 年 4 月的报道列出营业日为每天，星期一休息。第一次来，可以先用鸭蛋炒粿条认识 Ah Eng 的新招牌，再点鼎边糊了解这家档口背后的潮州基础。
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