古晋实努湾夜市旁的河畔 Dayak 风味：The Bikalan
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实努湾夜市亮灯后最有气氛，但古晋人开车来到这里，不只是为了逛夜市：The Bikalan 藏在面向河流的老巴刹店屋里，把 Dayak 风味、华人菜和西式小吃放在同一张餐桌上。
这里的空间本身就是故事的一部分。The Bikalan 入驻的是经过翻修的 Belian 木店屋，所在的老街不是普通商业中心；2026 年 TOP25 Restaurants Sarawak Awards 也把它列入可持续美食奖项，显示店家一直把本地食材、材料和河山环境放进经营想法里。
我会先点 Bikalan Special Fried Chicken，再配一份 Fried Bihon with cangkuk manis；前者适合多人分享，后者则把熟悉的炒米粉和砂拉越常见的 cangkuk manis 结合起来，更能说明这家店为什么不只是一般酒吧餐厅。这里适合慢慢吃、边喝边聊，不是匆匆解决一餐的档口；若安排在星期五至星期日，更可以顺便感受门外夜市的人声和香气。
如果你想带外地朋友认识古晋周边、又不想只吃市中心餐厅，The Bikalan 是一条有地点记忆的路线。我会避开最拥挤的时段出发，先查看店家公开页面的当天营业时间，再用一份炸鸡、一份带本地野菜的炒米粉组成分享餐，留时间给河风和老街。
The Bikalan
33 Siniawan Bazaar, 94000 Bau, Sarawak
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来源 — The Bikalan
来源 — The Bikalan
来源 — The Bikalan
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