Some Kuching breakfasts are built around a single steaming basket and a cup of coffee. At Yong Kwang Kedai Kopi in Kenyalang Park, I would make the handmade pau the starting point, then look at the sio bee and other kopitiam dishes if the table wants a little more. [image: 1787996544635-feature.jpg] DayakDaily The family-run coffee shop has been part of the neighbourhood since 1971, carrying on a food-business story that reaches back to 1938. The useful detail for a first-time visitor is that this is not just a stop for a quick bun: the shop also serves savoury steamed sio bee, local kuih, noodles and rice dishes. I would arrive early enough to see the pau selection before settling into a slower coffee-shop breakfast. The pau is handmade, with the dough and fillings prepared by the family before the buns are steamed fresh. That makes it the clearest order for understanding Yong Kwang's appeal; add a sio bee when you want something savoury alongside it. The modest setting and long family history suit travellers who want an everyday slice of old Kuching rather than a polished café experience. No. 22, Kenyalang Park Commercial Centre, Kuching, Sarawak Open in Google Maps Yong Kwang Kedai Kopi is reported to open daily from 5:30am to 5pm, except public holidays. I would put it near the front of a Kenyalang Park morning route and keep the order simple: handmade pau first, coffee alongside, then decide whether the table needs noodles or rice. Would you start with the pau or go straight for the sio bee?