The useful way to meet Kuching's mini pandan kuih is to arrive before the morning rush, when Nina's small batches are still being lifted from traditional brass moulds at Sweet Memories Cafe in Batu Kawah. The bite-sized kuih is soft, pandan-fragrant and paired with a creamy coconut filling; the little folded apam balik is another sensible choice if you want something nutty and crisp at the edges. [image: 1787996865069-p4.jpeg] DayakDaily This is the sort of neighbourhood stop I would pair with a Batu Kawah breakfast run rather than treat as a long detour. Nina makes the kuih fresh on the spot, and the appeal is in that warm, handmade texture rather than an oversized dessert portion. Come with small change and a plan to share, especially if you want to try both the pandan kuih and apam balik. You can find the stall at Sweet Memories Cafe, Ensing Timur Lorong 6, Batu Kawah, Kuching. It operates daily from 9:00am to 1:30pm. Nina also sells the mini pandan kuih at Petanak evening market from 6:00pm, except Tuesdays. Open in Google Maps If your Kuching food list leans toward traditional kuih made in small batches, this is an easy local detour—would you start with the pandan kuih or the apam balik?