Before Kuching's morning traffic fully gathers, Sung Moh Chicken Rice is already a practical reason to make the trip to Sunny Park. The stall at Hainam Moi Cafe carries a family recipe that began in 1976, now served in its current Batu Kawah home. [image: 1788246692688-p1.jpeg] Source: DayakDaily The plate is built around silky-skinned Hainanese steamed chicken, fragrant rice cooked with stock, and the family's dipping sauces. I would start here if the plan is a straightforward breakfast or early lunch: the stall opens at 7:00am and serves until 1:30pm, so a late-afternoon detour will miss the useful window. [image: 1788246693268-p3.jpeg] Source: DayakDaily There is a reassuring sense of continuity in the details. The chicken preparation begins at 2:00am, while the current operator keeps the same family flavours her father established. That makes this a good stop for visitors who want a classic Kuching kopitiam meal with a clear family story, rather than a heavily decorated food destination. [image: 1788246693754-p5.jpeg] Source: DayakDaily Sung Moh Chicken Rice operates from Hainam Moi Cafe at Sunny Park, Jalan Dogan, Batu Kawah, Kuching. It is open daily from 7:00am to 1:30pm and closes twice a month; for enquiries, call 019-856 2111. Open in Google Maps I would pair this with a Batu Kawah morning route and arrive well before the closing time. For a plate that links today's lunch to a 1976 family beginning, the timing is part of the experience.

A kopitiam that has survived nearly six decades — and still serves its char siew, steamed chicken and Hainanese coffee the old-school way. Just five days before Christmas in 1968, Ann Loke Hui Cafe was officially registered on Jalan Sekama. Almost 60 years later, it is still going strong under the Hua family. [image: 1780016782710-ann-loke-hui-01.jpg] John Hua (right) and his 83-year-old mother Chai Lan Jin at their coffee station. Today, 56-year-old John Hua runs the business, taking over from his father Hua Kia Jin in 2001. His father ran the cafe for 33 years before passing away at 64. His mother, now 83, still helps in the kitchen. What makes this place special? The cafe was at its busiest during the Lido Theatre era — cinema-goers would flood in before and after shows. Many regulars still come in today, reminiscing about those days. Signature dishes: steamed chicken, char siew, three-layer pork with savoury rice, meat curry rice, kueh teow in tomato sauce, and traditional Hainan coffee served in vintage kopitiam cups. [image: 1780016787269-ann-loke-hui-02.jpg] Meat curry rice and pork with savoury rice — Hainanese staples. Old habits die hard here. They still use old newspapers as takeaway wrappers — a tradition dating back decades. [image: 1780016787451-ann-loke-hui-03.jpg] Coffee served in vintage cups and newspaper wrappers — unchanged through the years. "It would otherwise go to waste," John explains about the newspaper practice. The Hua family hopes to pass the cafe to the next generation. John's children already help out, and the memorabilia on the walls tells the story of a kitchen that hasn't changed its ways for six decades. Location: Jalan Sekama, Kuching Hours: 10.30am - 2pm daily, closed Sundays Contact: 019-889 6101 Source: DayakDaily Ever been to Ann Loke Hui? What old-school kopitiam in Kuching do you still visit?