古晋油炸鬼早餐：A One Café 的 Johnny's 油炸鬼摊
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古晋的早晨还没完全热闹起来，BDC 的咖啡店已经先用声音报到：面团落进热油的滋滋声，再接上咖啡杯碰桌的轻响。A One Café 里的 Johnny's 油炸鬼摊，适合排进一条早起早餐路线；想吃点酥脆、简单、又有本地茶室气息的东西，我会从这里开始。
DayakDaily主角是油炸鬼，也就是华人早餐里常见的长条炸面食。面团在清晨现拉、现炸，外层带着轻薄的气泡和脆感，配一杯黑咖啡最顺。我会先点一份和同行的人分着吃，觉得不够再加；它更像适合放在桌上慢慢撕着吃的小点，而不是需要复杂搭配的一整餐。
DayakDaily摊主 Johnny Liew 做这门手艺约二十年，也把古晋老一辈熟悉的吃法留了下来：油炸鬼可以直接吃，也可以撕成小段，配咖啡一起享用。文章报道目前每条 RM1.80，不过小贩档价格和份量可能调整，我会准备零钱，点餐也更利落。
A One Café Food Centre，BDC Commercial Centre，古晋，Sarawak
打开 Google Maps营业时间是清晨 5 时至上午 10 时，适合放在一天行程的第一站，不适合作为临时的晚早午餐备选。如果带外地朋友来，我会把咖啡一起点上，再在 BDC 附近走一小圈，并尽量早点到，选择也比较完整。你会直接吃油炸鬼，还是试试撕小段蘸咖啡的老派吃法？
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