Red Kolo Mee in Kuching: 老牌红油面 at Open Air Market

When Kuching's old town has gone quiet but dinner still feels too early, I would make the short walk to Tower Market for a bowl of red kolo mee. 老牌红油面 is a fixed stall inside the hawker centre, with the kind of evening rhythm that suits a simple supper rather than a polished restaurant stop.

Borneo Foodie

The name points to the house style: springy noodles coated in a darker, savoury red sauce, usually finished with slices of char siu and minced meat. I would start with the regular red kolo mee, then decide whether I want extra meat; this is the place to notice the sauce and noodle texture, not to build an elaborate order. The portion is a modest, wallet-friendly bowl, so a drink or a second shared plate can make sense if you are still hungry.

Borneo Foodie

What makes this a useful stop for a first Kuching visit is the setting. You are eating in the Open Air Market area, close enough to pair it with a slow walk around the old town, Carpenter Street and the waterfront. Parking around the heritage core can be the awkward part, so I would leave the car in a nearby legal bay and walk the last stretch.

Public Facebook food post

The stall is associated with an evening service, commonly shown around 5:00pm–11:30pm, but hawker hours and sell-outs can shift. Come earlier if you want the easiest choice of toppings; late-night visitors should be prepared for a shorter menu. This is a straightforward, sauce-led bowl and may feel too simple if you are expecting a large, heavily garnished meal—but that is exactly why I would put it on a heritage-area supper route.

Tower Market Hawker Centre, Stall 29, Jalan Power, 93000 Kuching, Sarawak
Open in Google Maps

Instagram public food post

If your Kuching food list already includes laksa and kueh chap, this is a quieter way to meet mee kolok in its red-sauce form. Would you choose the regular bowl or add extra meat for a late supper?