This old town comes alive every Friday, Saturday, and Sunday evening. The whole street is lined with traditional wooden shophouses and red Chinese lanterns — giving it this incredible rustic, old-west vibe. That's why locals call it Kuching's very own "Cowboy Town."

Source: TripAdvisor

The star of the show? Lemang Periuk Kera (Pitcher Plant Rice). This is THE signature dish of Siniawan — sticky rice cooked inside a pitcher plant. It has a subtle earthy fragrance and a texture you won't find anywhere else. Must try.

Other recommended eats: Lui Teh (traditional Hakka tea rice) and Ngo Hiang (five-spice rolls) — both local favorites.

Source: Amazing Borneo

One Google reviewer said: "Worth the drive from Kuching every time. So much food to choose from and the atmosphere is unbeatable." Another wrote: "Best pitcher plant rice I've ever had. Period."

TripAdvisor reviews rave about the atmosphere — "Feels like stepping back in time. The food variety is amazing and very affordable."

I arrived while it was still daylight, and watching the lanterns slowly light up as dusk settled was honestly magical. People sitting on tiny stools along the street, eating, laughing, kids running around — it's that relaxed Sarawak vibe you can't get anywhere else.

Source: Amazing Borneo

Source: Borneo Travel Network

Practical Info:

Location: Old Siniawan Town, Kuching
Hours: Friday, Saturday & Sunday evenings (starts late afternoon until late night)
Getting there: Grab is easiest (~RM30 from downtown Kuching)
️ Parking: Limited if driving — come early
Budget: Most food RM5-15, very affordable

Source: Borneo Travel Network

If you haven't been to Siniawan Night Market, make it your next weekend plan. Great for groups, dates, or solo food adventures.

Been here before? What's your go-to dish? Drop a comment below