Source — New Sarawak Tribune

The stall began as Lala Laksa Gold at Café 98 and grew into a full kopitiam after support from diners in Bau and visitors from Kuching and Miri. This is a local breakfast business bringing the Kuching-style morning ritual closer to Bau, with its own texture-led signature rather than a generic noodle-shop topping.

Source — New Sarawak Tribune

The signature bowl pairs creamy, savoury Sarawak laksa broth with crisp chicken skin. I would start there to understand the shop's identity; regular laksa, mee kolok, nasi ayam penyet and kaya butter toast make the kopitiam easier for a mixed group, but the chicken-skin version is the reason to detour. The feature describes the Muslim-owned shop's laksa as halal.

Lala Laksa Kopitiam
Seringgok Commercial Centre, Bau, Sarawak
Open Lala Laksa Kopitiam in Google Maps

Go for the laksa chicken skin when you want a texture contrast and a Bau breakfast stop with a specific origin story. If you prefer a traditional bowl, order regular laksa; that is the clearer trade-off than treating every item on the expanded menu as equally central.