Source — DayakDaily

The signature barbecue sesame chicken comes with bok choy, rice and a light salted broth, finished with gula apong. It is the clearest starting point for understanding what makes this stall specific: a familiar barbecue plate shaped by sesame, palm-sugar sweetness and a carefully balanced side.

Source — DayakDaily

Ah Fook keeps daily preparation limited to protect quality and reduce waste, so late arrivals may find the sesame chicken sold out. Advance orders are welcome for collection. The stall operates about 9am–4pm daily except Thursday.

Ah Fook BBQ Stall
C3 Cafe, BDC Commercial Centre, Kuching, Sarawak
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For a practical BDC meal, order the barbecue sesame chicken early enough to catch the limited preparation. The dish keeps the story close to the plate: Chong's family cooking influence, his own barbecue practice and a local gula apong finish.