DayakDaily

Goh left the construction business and turned to cooking before he was 58. He learned through traditional knowledge, advice from friends and plenty of trial and error, gradually adjusting the recipe to suit the people who came back for breakfast. The stall started at a food court along Jalan Tun Jugah in 2009, then moved to Song Corner in Tabuan Heights about a decade ago.

DayakDaily

The shredded chicken porridge is the clear starting point: it is the stated favourite and costs RM5 a bowl. Pork and chicken options keep the menu familiar rather than elaborate, which is exactly the point for an early workday meal. I would choose it when I want something light but filling, especially before a busy morning; the stall serves from 6am to noon and closes on Thursdays.

Uncle Goh Porridge
Song Corner food court, Tabuan Heights, Jalan Song, Kuching
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Call 013-820 6311 for enquiries. A bowl here matters because it shows how a simple local breakfast can survive a career change, a relocation and 17 years of morning routines.